Besides Apple & Raisin Crumble, here's another 2 desserts which I just love ~ Lemon Curd Tart and Chocolate Fleur de Sel Caramel Tart. I have heard stories about how the lemon curd came about from my Chef and one of them is that Lemon Curd was called Lemon Cheese back in the good old days in Britian. Another story is about Lemon Curd are made for the rich to serve at tea parties and such.
Who would have thought that a hint of salt could enhance something sweet so much? Well, from what I know, my Chef told me that this trend started in France. It seems that it all started in Brittany where they were into salted butter caramels. So, I guess Chocolate Fleur de Sel Caramel Tart is a spin-off from salted butter caramels. Here's a photo of my humble Lemon Curd Tart and Chocolate Fleur de Sel Caramel Tart.
That's all for this post....happy baking everyone!!!