Sunday, December 15, 2013

Everything Peranakan...

Peranakan Chinese....this is term which I am proud of as I am a halfie and Peranakan Chinese runs in my blood.  Peranakan Chinese call themselves Babas (for the men) and Nyonyas (for the women).  So, what does "peranakan" means? It means descendant and we are mixed race descendants of part of chinese and part of malay.  Some of the Peranakans are Christians / Catholics and others are Buddhists and other religions.  The Peranakan food is influenced by Malay culture as the Nyonya food uses a lot of Malay herbs and spices.

My other half was looking through the old photos and we saw the Nyonya Kueh and we just had to satisfy our tastebuds.  Hence, I ransacked the kitchen and started making some kueh.  Here's what I came out with...
Pulut Tai-Tai which is delicious with Kaya Jam
Pulut Inti
Ondeh-Ondeh
Kaya Toast

Here's the photos of our version of the Nyonya Kueh...


Homemade Kaya Jam
Kaya Toast


Ondeh-Ondeh, Pulut Tai-Tai which is eaten with Kaya Jam and Pulut Inti



Close-up of Pulut Inti & Ondeh-Ondeh

We finished everything within a day....haha!  That's how much we missed the nyonya kueh...

Till next time....salut!

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