Char Siew is a popular dish in my household. We use char siew for so many dishes. We eat alone, with rice, with noddles, use as one of the ingredients in the fried rice, etc. I have heard of stories where there is a secret recipe for this awesome dish. However, I just use five spice powder, honey, red fermented tofu, hoisin sauce and chinese cooking wine to make mine. Its pretty easy to do and we spend less than $10 to get the above piece. If we buy it in chinatown, it will at least cost us more than $40...
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