Wednesday, October 13, 2010

Finger Rolls, Plaits and Scrolls ......Sweet Bread

I had a wonderful time in my bread making class today. We made 3 kinds of sweet breads - finger rolls, plaits and scrolls. Its really yum!!! We made our sweet dough and from there, we came out with Finger Rolls, Plaits and Scrolls. We used bread improver to speed up our bread production and its commonly use in commercial breads.  The basic sweet dough ingredients are bakers flour, yeast, salt, sugar, bread improver, butter, milk powder, egg and water.

Plaits without Toppings

Plaits with Almonds Topping

Finger Rolls with Coconut Topping

 Scrolls with Sultanas, Raisins, Cinnamon Sugar and Apples.

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