Sausage Rolls

In our pastry class, we made sausage rolls out of puff pastry.  Its a common pastry here. Sometimes you will find just a sausage being rolled with a sheet of puff pastry. However, in school, we made the sausage itself using minced beef. Seriously...its just plain delicious. So much better than the commercial sausages....yum!!!

Sausage Rolls with freshly made minced beef rolls before we popped it into the oven.

Freshly out of the oven and we were drooling.....yum!!!

We also made apple strudel too on the same day. We had lots of fun making the Filo Dough. We had to stretch and stretch the dough till its paper thin but it was so fun.... we looked like Mohammad Ali...ha!ha!

Apple strudels before these babies goes into the oven...

Yummylicious apple strudels....delicious!!!