Saturday, February 12, 2011

Hong Kong Sweet Bread (Pai Bao)

It has been sometime since I last posted. I have been so busy lately with work. Now that school has started, its work and study once again. My 2 kiddos have begun to eat more bread now. So, I decided to make some sweet type of bread. I thought about the Hong Kong sweet buns which we ate before when we were in Hong Kong. Just a phone call to my buddy and voila....pai bao at home.  The only item which I did not add in was the condensed milk as I ran out of it. However, it still taste so good and so fluffy soft!!!  I also made it into round buns for my prince as he loves anything shaped into a burger bun. Here's a photo of it.

Till next time...happy baking!!!

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