Saturday, February 12, 2011

Thai Padprik Chicken

My other half was commenting that we haven't eaten Thai food for a long time when he saw a bottle of tomyam paste at our local shopping centre. We bought the paste but somehow I ended up cooking Thai Padprik Chicken which we ate with white rice...ha!ha! Sometimes, we will do this into a 1-dish meal by adding yellow noddles into it. According to my Thai friends, this dish is known as Gai Pad Prik Pao. However, the ingredients are different...he laughed.  Oh well...I have to suit my family...ha!ha!  Here's a photo of my very own version of Thai Padprik Chicken which is still in the wok.  This is just yummylicious with plain white rice!!!

I just love Thai food....till next time...chok dee...

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