Edible chocolate transfer is similiar to frozen buttercream transfer. This is a simple way to get an image onto your cake without buying a printer with edible ink, etc, etc, etc. When one of our customers came in and asked if we could do a "Hoot The Owl" cake for her daugther's 1st birthday, I was all for it as I would like to try my hands on doing a chocolate transfer of Hoot.
Here's the outcome of my cake and I really hope that they will like it tomorrow.
Here's some photos of the buns which I made at work. Thank goodness it turned out soft and fluffy.
That's all for now...till next time...happy baking!!!