Ngo Hiang or Lor Bak is a local snack which you can find in Malaysia, Singapore and Indonesia. This dish is from the Hokkien and Teochew community. The stuffing will be rolled inside a beancurd skin and then deep-fried. It is served with chilli sauce or sambal.
My other half was telling me about his childhood days where he will have ngo hiang with bee hoon as his breakfast. As for me, lor bak is kind of a snack where we will have it during tea time (between lunch and dinner). Since we were able to find beancurd skin in the supermart...we just had to do make these babies at home..wohoo.
Here's a photo of our Ngo Hiang or Lor Bak.
So happy to say that everyone including our 2 precious loved it!!!