A Family Gathering...

It has been an exciting week in this household...firstly, my other half secretly baked a cake with our 2 kids and decorated it for my birthday.  I was so impressed and so proud of them...its one of my best birthday ever.  Secondly, we had a family gathering where our love ones came all the way from the city to visit us. We decided to cook some chinese food to tickle their taste buds. My little prince and little princess were so excited to welcome them.

Here's a photo of my birthday cake. My 2 kids were so proud to tell me all about how the baked the cake and decorated it with Dad.  I am so VERY proud of my other half and my two precious....*tears of joy*

Here's some photos of our family gathering.  This is a photo of the prawn crackers (keropok).  Keropok is a deep fried cracker made from prawns and flour. My little prince always call it "chinese magic" and he loves deep frying the keropok with me.

Here's a photo of the fried rice which we made. Fried rice is a very popular dish in SEA. We used plain white rice and stir-fry it in the wok, adding in eggs, peas, ham, onions and garlic.

Here's a photo of our finger food...sotong balls with sweet chilli sauce. This little babies are delicious. Once you take the first bite, you will want more...haha! Sotong balls are like meat balls, but instead of meat, its made with sotong (squid).

We also made sweet and sour chicken and mongolian beef.  Sweet and sour chicken or pork is a very popular Cantonese dish. This is a dish which is loved my adults and children alike. We have to deep fry the meat first. Then, we have to make the sweet and sour sauce. Once the sauce is prepared, we will add in the deep fried meat into the sauce, add in the green pepper, pineapple, etc. Here's a photo of our sweet and sour chicken.

Next the mongolian beef dish. This is a very popular dish in America and over here too. This dish consists of sliced beef and its stir-fried with veggies and a spicy sauce.  Here's a photo of our mongolian beef.

We had roll cake for dessert with tea.  When we finished our dessert, all of us couldn't move...haha!!!....too full...haha!!!  We also 'ta-pau' some so that they can bring it home for dinner...

It was an awesome week.... :)