Thai Padprik Chicken

My other half was commenting that we haven't eaten Thai food for a long time when he saw a bottle of tomyam paste at our local shopping centre. We bought the paste but somehow I ended up cooking Thai Padprik Chicken which we ate with white rice...ha!ha! Sometimes, we will do this into a 1-dish meal by adding yellow noddles into it. According to my Thai friends, this dish is known as Gai Pad Prik Pao. However, the ingredients are different...he laughed.  Oh well...I have to suit my family...ha!ha!  Here's a photo of my very own version of Thai Padprik Chicken which is still in the wok.  This is just yummylicious with plain white rice!!!

I just love Thai food....till next time...chok dee...

Hong Kong Sweet Bread (Pai Bao)

It has been sometime since I last posted. I have been so busy lately with work. Now that school has started, its work and study once again. My 2 kiddos have begun to eat more bread now. So, I decided to make some sweet type of bread. I thought about the Hong Kong sweet buns which we ate before when we were in Hong Kong. Just a phone call to my buddy and voila....pai bao at home.  The only item which I did not add in was the condensed milk as I ran out of it. However, it still taste so good and so fluffy soft!!!  I also made it into round buns for my prince as he loves anything shaped into a burger bun. Here's a photo of it.

Till next time...happy baking!!!