Happy Tang Check Day!!! [ Winter Solstice or “dong zhi” (冬至) ]

Happy Tang Check Day!!!  This year the tang check falls on the 22 Dec 2013.

Today is the day where families will get-together and eat tong yun, a sweet dessert made from glutinous rice balls.  Today is the day where everyone becomes 1 year older.  So, what does Dong Zhi means? Simply, it means winter has arrived.

I remember seeing my Grandma busy in the kitchen making the glutinous rice dough, preparing the filling for the tong yuns and making the sweet soup the goes with it.  She will then colour the dough and from what I know, red represents good luck and white represents prosperity.

Here's a photo of my humble tong yun..

Happy Thang Check, everyone!!!

Lemon Meringue Cheesecake

I know that some people loves a good old lemon meringue pie and others would just die for a good lemon cheesecake.  So, what if these two desserts can be combined and then everyone can enjoy the best of both worlds? Well...you can and its in the form of Lemon Meringue Cheesecake.  I have been trying to get the right smooth and creamy texture of the cheesecake, the tanginess of the lemon and the heavenly crispy bite of the meringue and this is what I finally came out with.  Since I had extra meringue, I made some meringue cookies.  I was a little worried that my lemon meringue cheesecake will be a huge failure but....phew!!!.... everyone who tasted it loved it...wohoo!!!  Here's a photo of my lemon meringue cheesecake...

Here's to the "best of both worlds".....

Cakes and Cupcakes

My two precious have finished their schools for this year and I wanted to thank both of their teachers for teaching my children for the year.  So, I decided to make some cupcakes and cakes to show my appreciation.

Number One Teacher
By Joanna Fuchs

I’m happy that you’re my teacher;
I enjoy each lesson you teach.
As my role model you inspire me
To dream and to work and to reach.

With your kindness you get my attention;
Every day you are planting a seed
Of curiosity and motivation
To know and to grow and succeed.

You help me fulfill my potential;
I’m thankful for all that you’ve done.
I admire you each day, and I just want to say,
As a teacher, you’re number one!

Here's what I managed to do within a day....

After that...I remembered that my boss's birthday is just in a few days time and since he loves Japanese food, I decided to make him some cupcakes in the form of sushi.  Fingers cross....really hope he will like it...

That's all for today....am planning what we are going to do for Christmas...

Bye.........

Everything Peranakan...

Peranakan Chinese....this is term which I am proud of as I am a halfie and Peranakan Chinese runs in my blood.  Peranakan Chinese call themselves Babas (for the men) and Nyonyas (for the women).  So, what does "peranakan" means? It means descendant and we are mixed race descendants of part of chinese and part of malay.  Some of the Peranakans are Christians / Catholics and others are Buddhists and other religions.  The Peranakan food is influenced by Malay culture as the Nyonya food uses a lot of Malay herbs and spices.

My other half was looking through the old photos and we saw the Nyonya Kueh and we just had to satisfy our tastebuds.  Hence, I ransacked the kitchen and started making some kueh.  Here's what I came out with...
Pulut Tai-Tai which is delicious with Kaya Jam
Pulut Inti
Ondeh-Ondeh
Kaya Toast

Here's the photos of our version of the Nyonya Kueh...

Homemade Kaya Jam
Kaya Toast

Ondeh-Ondeh, Pulut Tai-Tai which is eaten with Kaya Jam and Pulut Inti

Close-up of Pulut Inti & Ondeh-Ondeh

We finished everything within a day....haha!  That's how much we missed the nyonya kueh...

Till next time....salut!