Nasi Paprik & Curry Fish

Been a little busy as my 2 precious are finishing their last semester before the school holidays, planning what we will be doing, where we will be going, doing some Christmas shopping, etc, etc, etc.  A Mother's job is never ending.  I even heard a Mom saying...she is Mom of all trades...haha! That's a good one...and of course, its the truth...a Mother is a wife, a sister, a cousin, a student, a teacher, a friend, a counselor, a mediator, a nurse, an IT expert, a magician, a nurse....the list goes on and on.

We have been doing our Christmas shopping and we walked pass a Thai Restaurant and voila....amazingly, we saw "Nasi Pataya" and "Nasi Paprik"....but when we saw the price....my other half decided that it would be cheaper to cook it ourselves.  So, we did just that.  Some people believe that Nasi Paprik comes from Thailand but others think that its from North Malaysia.  However, a buddy of mine who is from Thailand kindly informed me that Padprik is actually 2 words: Pad - Stir-fry & Prik = Spicy like chilli.  We have been eating Nasi Paprik since we were little and till now, we still love it so much.  Here's a photo of our nasi padprik.

A few days later, we met up with a friend of ours and he shared with us how awesome it was flying home to meet his parents and having so many yummylicious food and one dish just shouted to us - Curry Fish!!! My other half and I just looked at each other with "THAT LOOK" and we knew we had to cook it at home soon....you know how it is when you have been married for so long... So, here's the photo of our version of the Curry Fish which we ate with rice.

I know that my version of fish curry has a nyonya and chinese influence to it as this is my Grandma's recipe.  I love adding okra / ladies fingers and cabbage into the curry plus taupok.  Sometimes, we even add some indian drumsticks into the curry too....its really delicious!!!

Till next time...happy holidays!!!