Minecraft Cake and Cupcakes for my little Prince

As I mentioned in my earlier post, my little Prince wanted a Minecraft Theme...cake and cupcakes which he can bring to school to celebrate.  This Mommy doesn't even know what or who is Minecraft. So, what did I do? Googled it and found out its a Wii game and the whole thing looks like legoland with Creepers and Steve and other stuffs.

So, I asked my little Prince what he wanted and he wanted Creepers cupcakes and a Cake with Steve on top of it.  I have been really busy with work and stuff.  I tried my best to make this theme happen with some help from my kids...lazy me, right?

So..here's how the cupcakes and cake looked like.

Cake with the character Steve

Creepers Cupcakes

I was pretty nervous when I brought the cake and cupcakes to school as I was really hoping that if its not 100% alike, at least they will recognise the characters.  When I displayed the cake and cupcakes and heard the "ooo...its Steve, its the creepers"..."its Minecraft"...all the butterflies flew away.  When I looked at my little Prince and he gave me the biggest smile and hugged me..that's the best gift a Mother could ever want.

June, June...busy busy month of June

It has been a while since I last wrote. Lots of things are happening in June....birthdays and I mean lots of birthdays and school holidays.  I have been so busy making cakes, cooking for friends and relatives and making plans for the school holidays.

Here's some of the things which I managed to take some photos of....busy, busy, busy...

Deep Fried Fish Soup with Rice

Cream Cakes for the June Birthday Boys and Girls

Winnie the Pooh Cupcakes and 2D Cake for my little Princess.  She turned 5...a big girl now.

Japanese Curry Chicken Rice

Prawn Noodles (Hae Mee)

Cream Sponge Cake for a Customer

Right now, I am busy baking cupcakes and a mudcake for my little Prince's 7th Birthday.  He wants me to create a Minecraft Theme and he wants to celebrate it in school...wish me luck!!!

Bak Kut Teh (Meat Bone Tea)

We love bak kut teh...its an awesome dish.  My Grandma often make BKT and there were always stories that came with each dish.  I remember her telling us that the kuli (asian slave) were the first people who ate BKT as it was a herbal tonic to "pu" their bodies. My Grandma has 2 versions of BKT - light colour broth which is peppery and dark broth with medicinal herbs.  When I was a teenager, my Grandma surprised us with another version - Chic Kut Teh (instead of pork, chicken is used).  We normally eat BKT with yau char kway (deep fried dough stick) and perserved vegetables.

The weather is turning cold and soup is the way to go right now.  So, we decided to whip-up this delicious BKT for the whole family.  I have no time to make the yau char kway and my other half said not to bother as we don't really eat it anyway.  The most important thing is the BKT and the preserved vegetables.  Here's a photo of our BKT.

Till next time....lets do the BKT dance!!!

Ben10 2D Cake

The whole family went for my little Prince's classmate birthday party yesterday and my little one kept telling me how his buddy loves Ben10, etc, etc, etc. So, I decided to surprise him with a Ben10 birthday cake for him to celebrate on the weekends with his family and relatives.  I made a orange chocolate cake for him, iced it with buttercream and covered it with fondant. After that, I tried to start the engine to get some creative juice flowing.  Since I only have several hours, I decided to make a 2D cake with Ben10 as the focus.  My other half helped me with the fondant as we made it from scratch.

This is what we came out with for my Prince's buddy. We are keeping out fingers cross and really hope he will love it.

See you guys again soon....right now, its hero time!!!!

Happy Mother's Day with Pork Kuey Teow Teng (Pork Rice Noodles Soup Version)

Happy Mother's Day to all Mothers!!!

I remember when I was young when my Grandma will be simmering a pot of stock (chicken bones, pork bones, seafood, etc) to make Kuey Teow Teng for Mother's Day. Its a tradition in my family where all Mother's will be served with this delicious one dish meal upon waking up. Besides this delicious broth, there will be all sorts of yummylicious meat and seafood such as prawns, minced pork, fishballs, fishcake, liver, all sorts of seafood, etc, etc, etc which is served with this dish. This is a day where all Mothers' will be pampered to the core and this delicious soupy dish will boost the immune system.

I decided to try to make this delicious dish for Mother's Day....its for my whole family on this cold and rainy day.  I made the broth a day before to enhance the taste. As my Grandma used to say, the longer you simmer the broth, the more sedap it will be. I wanted to get all the condiments just like my Grandma but my other half told me not to do so much....just use whatever we have in the house...alamak!!! can die!!!  Oh well, since its raining, I tak kuasa to go to the supermart.  So, in the end, I just use what I can get my hands on.

Here's my version of my Grandma's Pork Kuey Teow Teng.

Got to go now...my kuey teow teng is waiting for me....

Mee Siam (Siamese Noodles)

Mee Siam (Siamese Noodles)....ah, I remember this one dish meal very well.  I had my very first taste of this wonderful dish when I was a junior.  I was so interested in the colour and the "slurp-slurp" sound that the parents, uncles and aunties were making plus their chit-chatting in between that I had take a spoonful of it from my Grandma's plate.  As you guys may have guessed it, I screamed as it was super hot, (pedas - chili hot!!!)... sweet and sourish in taste.  This is not a taste which a junior's taste buds will accept. I stayed away from Mee Siam till I was in kinder and after one spoonful of this delicious dish, I will always ask my Grandma for her Mee Siam at least fourth nightly.

My Grandma told me that she learnt it from her Thai relative and its called Mee Kati and even though we are Peranakan, my Grandma often reminded me that Mee Siam is not an "original" dish from the Babas and Nyonyas, but its from Thailand. That's why its called Mee Siam as its from Siam (Siam changed its name to Thailand in 1949).

So, what is Mee Siam? Firstly, there's 2 version of Mee Siam - the dry version and the gravy version. Mee Siam is a popular one-dish meal in Thailand, Singapore and Malaysia. It is made of rice noodles (bee hoon) and serve with a special hot, sweet and sourish gravy.  For the dry version, you will still use the same special sambal which you make the gravy from. My other half loves the udang kering (dried shrimps) and whenever I make this dish, I will make sure I increase the udang kering. The special sambal is made of fermented soya bean paste, chili, buah keras, belacan, coconut milk, onions and tamarind. My Grandma will also fry the rice noodles with taugeh (bean sprouts), ku chai (chinese chives) and banana blossom. However, over here, its a little hard to get my hand on some banana blossom and ku chai. Therefore, I will only use taugeh and spring onions.

Here's a photo of my humble Mee Siam.

Oh...oh.....
Before I whisk myself from here to have another round of Mee Siam, here's a photo of the Nasi Lemak which we made this week. Nasi Lemak is just so delicious that we have to make it at least 2-3 times a month.

jəə gan mài kraao-nâa!!!!

Ipoh Hor Fun

I always remember how we will argue about this dish....whenever I mentioned "I want to eat Ipoh Hor Fun" to my friends, they will say "Ehhh, why do you want to have something soupy? Its so hot now...not rainy season yet leh"  This is when we start our arguement about this dish. To a lot of people, whenever you mentioned Ipoh Hor Fun, its hor fun in chicken and prawn soup with shredded chicken, prawns and spring onion on top. However, in my family, Ipoh Hor Fun comes with a delicious thick gravy topped with shredded chicken, mushroom and veggies. My Grandma will braise the mushrooms and make it into that thick gravy sauce for the Hor Fun...yummy!!!!

We were craving for some Ipoh Hor Fun for several days now and on my off day, we decided to make this dish. My two kiddos have never tried this dish before and we were really hoping that they will love it.  My other half was already thinking of what else to cook for them if they do not like the dish..haha! It was a waste of time as our 2 kiddos fell in love with it..

Here's a photo of our Ipoh Hor Fun...

Till next time...let's makan!!!