Asian carrot cake or better known as "chai tow kway" is one of our favourite one dish meal. However, this dish has not connection what-so-ever with the carrot cake which is baked by my Caucasian friends. This dish is made of simple ingredients which is daikon and rice flour. The above photo is the chai tow kway which I have steamed and cut...all ready for frying.
In my household, we just fry the daikon cake with garlic, preserved raddish, egg, fish sauce, soya sauce and black caramel sauce. If its for the adults, a little chilli sauce will be added into it to make it more spicy.
This is one dish which we will make every single month without fail.... :)
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