This is my 2nd try using the water roux technique. This time, my other half was full of praises. Tadaa...its really really true. This photo is taken on the 2nd day. The texture is just amazing...it really like the breads and buns which we get outside. Seriously...I am hooked. From now onwards, I will use the water roux base for all my bread recipes. I read that you just have to replace 25% of the flour with water roux base. Will try and see....
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