Bienenstich....its a german word. It means bee sting cake. This is a made from sweet yeast dough. It is a yeast product but I can't call it a bread though. The sweet yeast dough consist of bakers flour, yeast, sugar and water which makes the sponge. And we have another dough which consist of bakers flour, butter, milk, sugar, egg and salt. Just combine both set together and knead it till its developed. Scale it, mould it and rest it for 10 mins. Then roll it out and apply the custard filling and the toppings. The topping is made from butter, sugar, honey, cream and almond flakes. Bake it in the oven for 20 mins @ 210 degrees C. This photo is taken in my school just after we finished baking this bienenstich. Its delicious!!!
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