Soft Buns

My 2 precious just love Breadtop breads and I am trying so hard to bake it at home and I found another recipe  from Alex Goh and here's how it went. Even though its Spring now, the weather has turn cold....its 15 degrees C now.

As always, I used my mixer with the dough hook to knead the dough. I don't have any expensive, arty farty equipment...just my humble Sunbeam Mixmixer and a desktop oven. I kneaded the dough for 12-13 mins and once I was able to see the window (window test), I let the dough proof till it doubled in size in the bowl. It took me more than 2 hours for my 1st proof. Once its doubled in size, I punched down,divide and roll into 40g dough balls.  Then, allow it to proof till it double in size again.  The weather turned colder, down to 13 degrees C and I decided to proof it with my MV. Finally, I eggwash and bake it in the oven at 200 degrees C till its golden in colour which took me about 12-15 mins.

What's the verdict? Who are my testers? My 2 precious and of course my DH.  It was really soft and fluffy but I am really not sure it will be so tomorrow and the following day.  My little Princess loved it and asked for seconds. Will update this post in a few days time.

Here's a photo or two of the little buns:

Happy baking, everyone!!!