Baked Pasta (Casserole)

I have never ever made baked pasta before. However, I am fascinated with one dish meals and I just had to try it.  Firstly, I boiled the pasta to al dante and drained. Then I pre-heat my sauce and made my sauce.  After that, I threw the pasta into the sauce and mixed it thoroughly and pour 1/2 of it into the casserole dish, sprinkle sauteed ham and cheese over it, pour in the other 1/2 of the pasta and sprinkle cheese on the top. Lastly, I baked it.  One word - YUMMY!!!  Here's a photo of our baked pasta.  

Since it was a hit, I made this again for the potluck and it was a hit again...yippee!!!