Sponge cake is a very versatile cake and its a good celebration cake. Sponge cake is soft and fully and its suitable for all ages. Over here, lots of people love to sandwich the sponge cake with a layer of their favourite jam and whipped cream. Then, we will coat with it another layer of whipped cream and decorate it with fruits and such. Since its beginning of spring, I decided to give our customer a touch of spring but colouring the whipped cream light green. I also decided to lavish it with strawberries and blueberries. Here's a photo or two of my fruits sponge cake.
I showed these photos to a friend of mine and she said...its so Asian...you can find these cakes in most Asian bakeries....
Oh well....as long as it looks nice and taste heavenly....it doesn't matter.... yummylicious!!!
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