When I opened the cabinet this morning, I saw the bottle of my homemade salted eggs and realised that I can finally have a taste of my very first homemade salted eggs. It has been 1 month since I soaked it in the brine. My other half was so anxious that he took out the 1st egg to test...it wasn't hard boiled yet though. Its kind of like the half-boiled which we may use for mooncakes. We even made some porridge to go along with these yummy salted eggs.
Here's a photo of the half-boiled salted egg.
Here's a photo of one fully boiled salted eggs.
Time to have some Asian porridge...wohoo!!!
No comments:
Post a Comment