Hokkien Mee

When Malaysians and Singaporeans talk about "hokkien mee", they are actually talking about different kinds of noodles. In Singapore, when someone mentions "hokkien mee", is actually hokkien noddles cooked in prawn stock. However, when a Malaysian mentions "hokkien mee", its fried noodles in dark sauce. In this household, we love both types of "hokkien mee".

We were yearning for some local food from our childhood days and my hubby decided that we should whip-up some Singapore style "Hokkien Mee".  We made our prawn stock with prawns and pork bones. We even made "chee yau char" (deep fried pork lard). Here's our humble "hokkien mee"...it was gone before we could even count to 10....haha!!!

Hokkien Mee is really sedap with freshly cut red chilli with soy sauce.  Some people prefers sambal belacan.  No matter what, its just delicious!!!