Kueh Bahulu is a sentimental kueh for me as this little cutie is especially baked during festive seasons such as Chinese New Year, Christmas, etc. When I was little, my Grandma will gather all her baking stuff and will bring it under the house where the charcoal fire has been lighted and burning softly. My Grandma will then sit at the front of the charcoal burner and make these kueh bahulu. My aunties will be there chit-chatting with my Grandma and helps her un-mould these kueh bahulu. And I will be there holding the fan and upon instruction, I will be fanning away to ensure that there's always constant fire in the charcoal burner. Gosh...how I miss my Grandma Rosa L.
My two kiddos were asking me about my good old days and I was telling them about kueh bahulu and such. They were so curious that I decided to make some just for them to try it. Furthermore, my other half was asking for it too. As I do not have the kueh bahulu moulds, I decided to make do with my little mini muffin pan.
Here's my little kueh bahulu (mini muffin style)....
Hubby said that even though it doesn't look like kueh bahulu, the taste is just the SAME....
and....my 2 kiddos love it so much!!! :)
No comments:
Post a Comment