Brioche

My lecturer explained to us that brioche is an enriched bread which has high egg and butter content in it. This makes the bread rich and tender. Even though its a bread, it taste more like pastry as it has a sweet flavour and flaky texture. One thing about brioche, it suppose to be "retarded overnight".  However, when we did it in school, we used the prover box instead...short-cut way.

Here's a photo of my little brioche... we only made 6 per bench and we ate it as soon as it came out from the oven...ha!ha!