Hong Kong Egg Tarts

Egg tarts....now, this is something which my whole household love.  When I made it for my friends, one of my Caucasian friends told me that they call it custard tarts in her homeland. For us, we call it "dan tart".  Its a really simple tart to do...just a pastry crust and fill it with egg custard. Plonk it into the oven and bake till golden brown. Most of the time, you will find these babies in dim sum places.

Here's a photo of the dan tarts....