Another exciting class...this time we made Honey Saffron Torte. It consists of Lemon Madeleine Base, Peach Flambe & Honey and Saffron Bavarois. This is quite a nice torte indeed..yummy!!! Here's some photos I took:
Here's where I laid some sliced caramelised peaches on the bavaroise.
Here's a photo of the torte after it came out from the blast chiller
Here's the end product of my Honey Saffron Torte...
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