This is another awesome cake which I have never made or tasted before...its called the Raspberry Douceur. We had to make the almond dacquoise and chibouste cream.
Here's how the base looked like which is the almond dacquoise.
This is how it looks like after it came out of the blast chiller.
Here's the final outcome of the Raspberry Douceur...we blow torched the top...nice!!!
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